95-96 Points | The Wine Advocate, David Schildknecht
The 2005 Nuits-St.-Georges Les St.-Georges again illustrates roasted richness and a seamless meld of meat, fruit and mineral. Hints of tar and toasted pecan add further aromatic complexity. Dramatically expansive and mouth-coating, with endless variations – distilled, fresh, sorbet-like – on black cherry, purple plum, and their pits, this wine weaves tar, iodine, and chalk into its supremely long finish. The incipiently velvety texture and fineness of tannin are remarkable for so young a wine. Few Grand Cru offerings from 2005 can surpass this Les St.-Georges, a wine I would cellar for a decade before even re-assessing.