NV, Coeur des Bar, Blanc de Noirs
Devaux

"From vineyards which are environmentally friendly and managed in this way for about 20 years and from parcel selection, including some plots in converting to Organic, this champagne aged 3 years after the harvest to develop its exceptional organoleptic qualities. Pinot Noir 100%. From vines which have benefited, for almost 20 years, from environmentally friendly management. Use of plot selection including plots in conversion to Organic Agriculture. Ideal as an aperitif, it can be paired with dishes of traditional gastronomy composed of roast fowl, games, white meat or cheeses. With a rich and powerful nose, it fully highlights the unique character of this wine by revealing aromas of ripe fruit. Refined on the palate, it enters into perfect harmony with fruity and honeyed notes, evolving towards a sensation of fullness and depth."