Description
Handcrafted Favourites, Served Without Limits
DIM SUM & CHAMPAGNE BUFFET
DIM SUM & CHAMPAGNE BUFFET
Date: 8–10 August 2026
Time:12-2pm
Venue: Red House Seafood, Grand Copthorne Waterfront
Venue: Red House Seafood, Grand Copthorne Waterfront
Back by popular demand after a successful run in 2025, our Dim Sum & Champagne Buffet returns for three days only this National Day long weekend.
Gather around and enjoy unlimited favourites including shrimp dumplings, truffle mushroom dumplings, molten salted egg custard buns, handmade crab meat prawn rolls, shrimp rice rolls, mini egg tarts and more.
Complete the celebration with free-flow Champagne Devaux Cœur des Bar Rosé and Cœur des Bar Blanc de Noirs NV, presented in collaboration with Wine Clique.
Complete Experience: $120++ per adult
Dim Sum Buffet: $55++ per adult
Children aged 6–12: $27.50++
Reservations are recommended.