Description
93 points | Jane Anson
Classic, signature Langoa, evident sandalwood and cedar smoke on the nose, coupled with violet, peony and rose petals flowers, fresh acidities from juicy blackberry and raspberry fruits, still has plenty of grip that suggests you can begin to drink today, but it should improve further over the next 2 to 3 years, and then go for a good few decades. Enjoyable. Tasted also at the chateau in a vertical recently. 60% new oak.