Description
LAURENT PONSOT WINE TASTING & DINNER at COTE Steakhouse
Indulge in an evening of premium meats and exceptional wines, where refined craftsmanship meets culinary artistry. Begin your evening at 6:15 PM with an exclusive walkabout tasting at COTE’s Millim Bar, where you will have the chance to meet the maker of the wines that night, Laurent Ponsot, and hear his insights and expertise on his wines. End the night with a wine pairing dinner with table side service by the expert team from COTE Steakhouse.
The tasting ends at 7:15 PM & dinner begins at 7:30 PM.
The wine pairing dinner begins with Meursault Village alongside Korean Oyster “Omelette” and house-cured Korean “Bacon,” before a comparative tasting of USDA Prime and Hanwoo beef — the former paired with Gevrey-Chambertin, and the latter with Chambolle-Musigny and Beaune 1er Cru.
Date: 20th March 2026, Friday, 6pm
Venue: COTE Steakhouse
COMO Orchard, Level 3
30 Bideford Road Singapore 229922
Price: S$268++
*Please note that seating arrangements are in groups of 6. Reservations of fewer guests will be seated together with other attendees.
*Approx 35ml pour for tasting and 80ml pour for dinner. Unconsumed tasting wines cannot be served during dinner.